Wanna make this? Of course you do!
Start with this (in the fridge section of course)
Mix this stuff (lots of cumin)...
into this.
Mix the black bean chili (I didn't have black beans) seen below into your yogurt mixture.
Spread yogurt/chili mixture onto your dough. Top with corn salsa & drained canned tomatoes, lots of green onions & lots of mexican mix cheese!
Bake for about 1/2 hour @ 350. Make sure the middle crust is done!
ENJOY!
(Let cool a little or you'll burn your tongue off!)
