.Monday~Mexican Chicken (cook frozen chicken breasts in bottled salsa for an hour and half, for the last 10 minutes sprinkle with shredded cheddar , let it melt & serve over orzo)
Tuesday~Quiche with broccoli, peppers & goat cheese-from The Comfort Table
Wednesday~ Vidalia Onion pie with watermelon feta salad -both from The Comfort Table
Thursday~ Breakfast for dinner: Bacon & eggs on the grill
Friday~ grilled cheese sandwiches with scallop corn chowder-chowder from The Comfort Table
