Phew-I have been gone a long time! Sorry about that. And I'm about to be gone again. Bear with me please. Things are getting crazy around here.
Anyway, I made this delicious meal a few weeks ago & couldn't wait to share it with you. But then I lost the recipe I had written down. I just found it. So I'm gonna hurry up & post it before I lose it again.
(These pictures are from the old camera, sorry they aren't great)
This one was a big hit. Even Bubba ate it, which as you know is no small victory.
In a skillet, saute your diced onion for about 3 minutes.
Add celery leaves, shredded carrots, sweet potatoes, edamame, peas, S&P, garlic powder & butter.
Saute for about 8 minutes. Stir in the tenders.
Clear room in the middle to add the 'sauce' ingredients:
dijon, milk, greek yogurt, condensed soup, tarragon, thyme
Mix together, then slowly mix in the rest of the pan ingredients
When all mixed well, let warm through. Then spread into a 9X13 pan evenly.
Top with the biscuit halves.
Bake for about 30 minutes or until the biscuits are golden brown.
Enjoy!
Rustic Chik'n Pot Pie
Ingredients:
1 pkg. Quorn tenders
1/2 c. shredded carrots
celery leaves from one bunch, chopped
1 10 oz. bag frozen organic sweet potatoes
1 onion, chopped
1 T. butter
1/2 C edamame
1 11oz. box condensed mushroom soup (Trader Joe's)
1/3 c. milk
3/4 c. non-fat Greek yogurt
1 C frozen green peas
1/4 C Dijon mustard
1 T. tarragon
1 T. thyme
S&P
garlic powder
1 can buttermilk biscuit dough, each sliced in half horizontally
Directions:
In a skillet, saute your diced onion for about 3 minutes. Add celery leaves, shredded carrots, sweet potatoes, edamame, peas, S&P, garlic powder & butter. Saute for about 8 minutes. Stir in the tenders. Clear room in the middle to add the 'sauce' ingredients: dijon, milk, greek yogurt, condensed soup, tarragon, thyme. Mix together, then slowly mix in the rest of the pan ingredients. When all mixed well, let warm through. Then spread into a 9X13 pan evenly. Top with the biscuit halves. Bake for about 30 minutes or until the biscuits are golden brown.
While its no School Night Supper, this dinner comes together pretty quickly. This could easily be made into individual portions also with a biscuit topping each. It is certainly full of vegetables, which as Bubba can attest, you can't even tell they're in there! Which is good for everyone with veggie-resistant kids. Or husbands.
